Business Standard |
Of Tibet's thukpa, shaptra tingmo and salted butter tea (Foodie Trail-Chennai)
Business Standard Thirty-year-old Namkha, whose parents have their roots in Tibet but settled in Mysuru, is anchoring the 10 day 'Taste of Tibet' food festival at the hotel. Namkha joined the hotel last April. He was earlier with Hyatt in Ahmedabad. A glance at the ... |
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