Economic Times |
Craving serenity? Plan a trip to the Tibetian village Bir in Himachal Pradesh
Economic Times There are many eateries, mostly run by locals, that serve authentic, home-made Tibetan cuisine. Grab a piping hot mutton dumpling or enjoy a spoonful of Thenthuk -- soup made of various vegetables and noodles. Opt for Tingmo -- a type of steamed bun ... |
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