Xinhua |
Xinhua Headlines: A taste of Tibet's pioneering spirit
Xinhua by Xinhua writers Cheng Yunjie and Bai Shaobo. LHASA, Sept. 11 (Xinhua) -- Sicho Dorje couldn't be more familiar with the taste of air-dried yak meat. For generations, Tibetan herders without refrigerators had yak meat air-dried in winter, sometimes ... |
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