Profile: A bowl of yak yogurt served by Tibetan "princess"
Xinhua LHASA, Aug. 20 (Xinhua) -- Herds of yaks graze in a village that overlooks Lhasa, capital of Tibet Autonomous Region in southwest China. Every day, more than 200 kg of yak milk produced here is sent to a bar near the Potala Palace to be fermented into ... |
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