TimesLedger |
Little Tibet brings Himalayan flavor to Jackson Heights
TimesLedger In Tibet, the yak is the animal of choice for both meat and dairy products. Tsampa, made from toasted ground barley, is a favored staple. Timgmo—that is, steamed bread dough—is favored for sopping up sauces and gravies. Momo, the most well-known ... |
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