Eater |
Yak Butter Tea Is a Traditional Tibetan Drink With a Practical Purpose
Eater I stayed with Goulongzhu and her family in Tibet for four days in June, and every morning, without pause, she'd serve me a creamy bowl of yak butter tea for breakfast. In the early hours, she'd make a batch of crude black pu'erh tea — a fermented dark ... |
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