NPR (blog) |
Tea Tuesdays: Butter Up That Tea, Tibetan-Style
NPR (blog) Back in Tibet, yak butter is plentiful since yaks have been a prime source of milk, meat and fiber for thousands of years. Yaks are well-suited to Tibet's rugged landscape, high altitude and extreme weather. They're also not picky eaters and have ... Brewing Up a Business |
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